I typically drink a protein shake or have a bowl of oatmeal for breakfast but sometimes, I want a “real” breakfast. Give me French toast, give me eggs, give me bacon!
That was this weekend so while I was at the grocery, I texted Kelly and she was in. So at the end of our food prep session, she and I whipped up this little square of heaven in a casserole dish!
We made the full recipe and split it between two smaller pans so we could each have some but not overindulge.
I followed the recipe exactly, except I needed an extra piece or two of bread to fill both pans and an extra apple.
Cover with foil and refrigerate overnight so the cinnamon fairies can work their magic. Then enjoy your first cup of coffee or tea while it bakes in the morning. It also makes your kitchen smell so good!