Menu:
– Asian Lettuce Wraps
– Quinoa Taco Bake
– Coconut Chicken Strips with Apricot Sauce and Quinoa with Sweet Potato and Green Beans
– Asian Salmon
– Chicken Power Bowl

baby spinach
8 garlic cloves
5 red peppers
onion
fresh ginger
green onion
head of lettuce
2 jalapenos
2 med. sweet potatoes
1 c. fresh green beans
5 chicken breasts
1 lb. ground chicken
salmon (# depending on size of your family)
1 can of garbanzo beans
4 oz. water chestnuts
2 cans of black beans
1 1/4 c. chicken broth
1/4 c. apricot preserves
2 T. dijon mustard
1/4 c. walnuts
1/2. pistachios (more if you want them as a great snack throughout the week)
3/4 c. dried cranberries
1/2 c. hoisin sauce
soy sauce
sesame oil
rice vinegar
honey
1 c. unsweetened coconut
flour
brown sugar
brown rice
quinoa
5 eggs
goat cheese
1 1/4 shredded Mexican blend cheese
1/2 c butter
garlic powder
cayenne pepper
chili powder
cumin